Saffron (Crocus sativus) is the most valuable spice in the world and is derived from the only plant whose product is sold per gram.
The word “saffron” comes from the Arabic language and means “yellow”. Saffron, with its exceptional taste, colour and flavour, exudes pure class and exclusivity among all other spices. Some say that saffron has medicinal properties; all we know is that it tastes delicious.
Arya saffron scores a solid 259, which means it is of superb quality.
All of our saffron is ISO 3632-1: 2011, reserved for the very best quality saffron. Recently, an international institute for taste and quality assessment of food has appointed Afghanistan as the country that produces the highest quality Saffron from 300 different countries.
Use of Saffron
Home cook or chef
It does not matter whether you are a professional chef or a home cook. All will love our saffron. As soon as you smell and taste it, you will be in awe with the quality of Arya.
To give you a stepping-stone in cooking with saffron, please have a look at our selected recipes from all over the world. Let us take you on adventure and explore.