Frequently asked questions
What is saffron?
Saffron is a spice. It derives from the flower Crocus Sativus. Saffron are the stigmas (threads) of the flower, which are hand picked and dried. For more information look here.
How do you use saffron?
Saffron can be used in different ways. The culinary purpose is best known. You can use it in many dishes that involve stewing, frying, baking, roasting or marinating. Look at Culinary use for more information.
Where does saffron come from?
Saffron is cultivated in different parts of the world. The climate needs to be dry and warm. That is why you will find saffron from countries like Spain, Iran and Afghanistan.